We’re big on our Omega 3’s over here. I generally take them in capsule form, but when Mr. B does the grocery shopping he buys fish. We all know I’m not the most adept at the grocery store, we’re lucky if I get out of there without spending the entire monthly budget on chocolate chips, so when Mr. B goes shopping the weekly menu is a little more diverse.
We usually grill salmon with a little citrus and rosemary. But I wanted something different. Enter Baked Maple Salmon. Sweet. Tasty. Delicious. Doesn’t require Mr. B to be home because I have no clue how to start the grill. Win. Win. Win. Win.
1 pound salmon
1/4 cup maple syrup
2 T soy sauce
1 clove garlic minced
1/4 t garlic salt
1/8 t ground black pepper
Mix your syrup, soy, garlic, garlic salt and black pepper together. Put the chunk of salmon on a piece of foil and pour your sauce on top. Fold the foil together and marinate in the refrigerator for up to 30 minutes. Then just toss your foil in a glass baking pan and cook at 400 degrees for 15 minutes, fold back the foil and broil on high for 5 minutes. Fan-freaking-tastic.